Passage 53

I finally tried passage 53 by chef Sato.

Since it got his first star that i wanted to go... And then the second...and not yet visited... Shame on me!!!

It's now done... And i can tell you that if it was not so complicated to book that i will go more often!!!

I had an excellent experience, i went for the small menu with the white truffle option, everything was perfect, so precise...

A special bravo for the desserts... And specially the mont blanc to die for!!!

- Pumpkin cream, cinnamon foam and cheese

- Squid and variation of cauliflower

- Scallops variation of mushrooms and walnut oil

- Ravioli of brown onion confit , root cream, parmesan and white truffle.

- Bresse chicken, risotto, yellow wine sauce and potatoes.

- Deer

- apple dessert

- best Mont blanc ever, tiramisu and signature chocolate pie

I highly recommend Passage 53.

Food is amazing, service is excellent, price is convinient.

The menu costs 150 euros.

53 passage des panoramas 75002

tel:0142330435

http://www.passage53.com/