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Beef bar Monte-Carlo is a restaurant owned by a new group, the Monaco restaurant group that also owned the Avenue 31, Mozza and La Salière in Monaco and had get developped very quicklly trough franchises of their concepts, in russia, Luxembourg, mexico...

Beef bar is situeted in the Fontvieille port, it's a contemporary steakhouse.

I went there for the second time last week with friends from work , and as the manager was working with us before, he was really happy to offer friends some cocktails, he's the king of the Pina Colada and the Yuzu Vodka cocktail. if you like cocktails ask for Romano to make them for you.

pina_colada

yuzu_cocktail

the design of the restaurant is modern, simple.... the huge problem in the restaurant is the noise, the have all the ingredients to be noisy, wood floor, bow window and high ceilings.

the bread basket is nice, and the customised water bottle very trendy.

bread_basket

custom_water

as a starter I had the black angus bresaola, that is really good, a bit too salty, but I like salty things so it's not annoying me.

the quantity is really huge, it can be a dish if you are not really hungry... the idea with the starters is to share them.

black_angus_bresaola

a friend tried the beef tartare 3 way...it was so so... not enough, or not at all tartare dressing on it

beef_tartare_3_style

another friend had the fried calamari, good not that crispy but really smooth.

fried_calamari

as main dish, I choose 2 little dishes, tuna and avocado tartare, excellent and the seabass ceviche excellent also.... Yes I know it's a meat restaurant and not a fish one, but I was not on a meat mood, I don't like to eat meat for diner, and in south france, you never have surprises.

tuna_and_avocado_tartare

seabass_ceviche

friends(all men...) tried beef as main dish. two of them shared the black angus filet, and another one the rib steack, they looked ok with it.

black_angus_filet

black_angus_ribeye

Romano put on the table all the side dishes the beef bar have on its menu, the Churros, potatoe purée, spinach, steamed vegetables, sauted corns, brocoli gratin.....

churros_and_truffles

potatoe_pur_e

I stoped there, friends tried the baba with rhum as dessert.

rhum_baba

the ambiance is nice, a bit crowded and very noisy but good, service : can't judge we had a special treatement being served by Romano.

it cost around 70 euros per person without drinks.

I will not tell you to take the plane from Paris to try beef bar, not even to drive from nice to Monaco for it but if you are in Monaco, yes try it. it's a nice place with correct food...

Beef bar Monaco

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